Turkish cuisine is very diverse and world renowned. Istanbul is a melting pot of cultures, and all these influences pleasantly affect the food scene. So, forget about the international (fast) food chain while you're here, and experience real Turkish food. But with so many different dishes to choose from, where do you start? That's where this little shortlist of things to eat in … [Read more...]
Most Popular Turkish Desserts & Their Ingredients – Part 2
In part one of our most popular Turkish desserts series we focused on pudding and confectionery types. Now we will take a closer look at phyllo dough (the famous baklava varieties), semolina, and fruit desserts. As usual I'll explain how every dessert is made and highlight the main ingredients. I recommend you try at least a few during your stay. Semolina … [Read more...]
Most Popular Turkish Desserts & Their Ingredients – Part 1
Turkish cuisine is very rich in desserts. The diversity comes from the fact that Turkish cuisine is the successor of the Ottoman culture. Another factor is the geographic scene. The country spreads over a land of 783.562 km² with different regions and variations on vegetation within its borders and also the Mediterranean and Persian neighbors had their influence. Pudding … [Read more...]
Top 10 Outdoor Cafes in Istanbul
Here's my top ten of outdoor cafés in Istanbul. Some of the places in this article offer you a chance to experience history and mysticism, others offer an escapade to serenity in the middle of the hectic city life. It's very unlikely you can try them all out during your visit, but I'm sure you'll find a few that are just what you were looking for. Çorlulu Ali Paşa This is … [Read more...]
Turkish Flavours Cooking Classes and Much More
The Turkish cuisine is world famous, and rightly so as you will experience during your stay. Turkish food is diverse and savory, spicy without being (too) hot, vegetable rich, and healthy thanks to the generous use of olive oil. Once back home, visitors often crave for these delicious dishes but fail to replicate them. This is why Selin Rozanes started Turkish Flavours back in … [Read more...]